![]() ![]() ![]() Run a knife along the edges of the pan and flip out of the pan onto a wire cooling rack. Bake the cake for approximately 45 to 50 minutes, until a toothpick inserted in the center comes out clean.Sprinkle the top with the sliced or flaked almonds. Place the peach slices in a radial pattern, starting from the outer edges and working your way in. Pour the batter into the greased cake pan (it will be thick).Add the sour cream and stir until it’s fully incorporated. Add the dry ingredients to the wet ingredients and stir with your spatula until they’re all blended together.Add the vanilla and grated lemon zest stir to combine. Add the eggs, one at a time, and mix well until incorporated. In another bowl, use a rubber spatula to cream the butter and sugar together until mixed well.Mix almond flour, baking powder, cinnamon, and salt together in a large bowl set aside. ![]() Grease a 9-inch cake pan (and, optionally, line the bottom of the pan with parchment paper, otherwise just grease very well). Most importantly, I’ve learned to take a deep breath and embrace what’s right in front of me, which at the moment is this fragrant peach almond cake. Of course, living this way is easier said than done, but in recent years, I’ve actually put a lot of effort into meditating and practicing living my life in the present. Rather than appreciate what we have, we create illusions in our heads of things we think will make us happy. The way I’ve always interpreted this particular quote from Twain is that we should pay attention to the small things in life and try to live with a mind that is free of fear, guilt, or constant planning.Ī sleepy conscience is living in the moment so wholeheartedly that you’ve ceased to mull over the past and ceased to anticipate the future. Mark Twain once wrote, “Good friends, good books, and a sleepy conscience: this is the ideal life.” I feel like most people, including myself, tend to dismiss this type of philosophy and instead pour our energy into creating grand plans, longing for “bigger and better.” It’s the cake you lounge on the sofa with as the afternoon sun tickles your cheek and spreads warmth all the way down to your toes. This peach almond cake reminds me of Grandma’s warm embrace and infectious smile. ![]()
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